Pineapple-Pulled Pork Sweet Hawaiian Biscuit Sandwiches
Updated Jun 5, 2018
Barbecue-seasoned pulled pork, sweet pineapple, caramelized onion and Cheddar cheese make these incredibly delicious sandwiches the best snack for any occasion. Serve it on game day, at your next party or even for an easy dinner!
Pineapple-Pulled Pork Sweet Hawaiian Biscuit Sandwiches
- Prep Time 35 min
- Total 1 hr 5 min
- Ingredients 6
- Servings 16
Ingredients
- 1 tablespoon vegetable oil
- 1 cup drained canned pineapple tidbits (from 20-oz can)
- 1/2 medium onion, chopped (about 1/2 cup)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
- 4 slices deli-sliced Cheddar cheese (1/2 oz each)
- 1 cup refrigerated hickory smoked BBQ pulled pork (from 16-oz package)
Instructions
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Step1Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Add pineapple and onion. Cook 10 to 12 minutes, stirring occasionally, until onions are softened and lightly browned.
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Step2Separate dough into 8 biscuits; separate each biscuit into 2 layers to make 16 rounds. Press each round to 4 1/2-inch circle. Cut each cheese slice crosswise into 4 strips, then cut each strip into 2 pieces for a total of 8 pieces per slice.
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Step3Place 2 strips of cheese, slightly overlapping, on half of biscuit round, 1/2 inch from edge. Top with 1 tablespoon pulled pork and slightly less than 1 tablespoon pineapple-onion mixture. Carefully fold to enclose filling. Transfer to ungreased large cookie sheet. Use fork tines to press edges of biscuit to seal. Poke top of biscuit with fork tines several times. Repeat with remaining biscuits, spacing 2 inches apart on 2 cookie sheets.
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Step4Bake 13 to 15 minutes or until biscuits are baked through and golden brown. Serve warm.
Nutrition
140
Calories
6g
Total Fat
4g
Protein
18g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 310mg
- 13%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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