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Pineapple Cream Pie

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By Pillsbury Kitchens
Updated Nov 11, 2011
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Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury™ refrigerated pie crusts.

Pineapple Cream Pie

  • Prep Time 30 min
  • Total 3 hr 0 min
  • Ingredients 11
  • Servings 8
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Ingredients

Crust

Filling

  • 2 cups milk
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 3/4 cup sugar
  • 1 can (20 oz) crushed pineapple, drained
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Meringue

  • 3 egg whites
  • 1/4 cup sugar
  • 1/3 cup flaked coconut

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes. Reduce oven temperature to 350°F.
  • Step 
    2
    Meanwhile, in 2-quart saucepan, beat milk and cornstarch with whisk until dissolved. Beat in egg yolks and 3/4 cup sugar until blended. Cook over medium-low heat, stirring constantly, until mixture boils. Boil 1 minute, stirring constantly. Remove from heat. Stir in pineapple, butter and vanilla. Pour into cooled baked shell.
  • Step 
    3
    To make meringue topping, in medium bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Slowly add 1/4 cup sugar, 1 tablespoon at a time, beating on high speed until mixture forms stiff glossy peaks. Immediately spread meringue onto hot filling, spreading to edge. Sprinkle coconut over meringue. Bake at 350°F 10 to 12 minutes or until golden brown. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.

Nutrition

350 Calories
12g Total Fat
5g Protein
54g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
200mg
8%
Potassium
190mg
6%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
4%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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