Pecans add nutty flavor to this pineapple and banana salad – a delicious side dish.
Pineapple-Banana Slaw
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 7
- Servings 6
Ingredients
- 3 cups purchased coleslaw blend
- 1 (8-oz.) can pineapple tidbits, drained, reserving 3 tablespoons liquid
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon honey
- 1/4 cup chopped pecans
- 1 small banana, sliced
Instructions
-
Step1In medium bowl, combine coleslaw blend and pineapple; mix well.
-
Step2In small bowl, combine mayonnaise, sour cream, honey and 3 tablespoons reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat. Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to blend flavors.
-
Step3Just before serving, add sliced banana; toss gently.
Nutrition
270
Calories
22g
Total Fat
2g
Protein
15g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 270
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 20mg
- 7%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 12g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 4 1/2 Fat;Tips from the
Pillsbury Kitchens
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