The great taste of a tropical drink is displayed in a to-die-for dessert.
Piña Colada Tart
- Prep Time 15 min
- Total 1 hr 45 min
- Ingredients 12
- Servings 12
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1 cup canned cream of coconut (not coconut milk)
- 1 cup whole milk
- 2 egg yolks
- 1 tablespoon butter or margarine
- 2 tablespoons dark rum or 1 1/2 teaspoons rum extract
- 1 can (20 oz) sliced pineapple, drained, slices cut in half
- 1/4 cup apricot jam
- 1 tablespoon dark rum or orange juice
- 2 tablespoons coconut, toasted*
Instructions
-
Step1Heat oven to 425°F. Place pie crust in 10-inch tart pan with removable bottom. Press in bottom and up side of pan. Trim edge if necessary. Prick with fork. Bake 9 to 11 minutes or until lightly browned. Cool on wire rack.
-
Step2Meanwhile, in 2-quart saucepan, mix sugar and cornstarch. In small bowl, mix cream of coconut, milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Beat in butter and 2 tablespoons rum with wire whisk. Cool at room temperature 1 hour.
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Step3Pour cooled pie filling into baked tart shell. Arrange pineapple slices in decorative pattern over filling. In small microwavable bowl, microwave jam uncovered on High 20 seconds. Stir in 1 tablespoon rum; mix well with fork. Brush glaze over pineapple. Sprinkle with toasted coconut. Refrigerate until serving.
Nutrition
250
Calories
14g
Total Fat
2g
Protein
29g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 95mg
- 4%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 16g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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