These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.
Philly Cheese Steak Crescent Rolls
- Prep Time 25 min
- Total 50 min
- Ingredients 7
- Servings 8
Ingredients
- 2 tablespoons butter
- 1 cup sliced green bell pepper
- 1 cup sliced onion
- 1 teaspoon Montreal steak seasoning
- 1/2 lb deli sliced roast beef, coarsely chopped
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 4 slices provolone cheese (about 1 oz each), cut in half
Instructions
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Step1Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
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Step2In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
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Step3Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
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Step4Roll up each crescent, ending at tip of triangle (rolls will be full). Place with tips down on cookie sheet.
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Step5Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.
Nutrition
210
Calories
12g
Total Fat
10g
Protein
15g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 680mg
- 28%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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