Enjoy this quick cooking cheesy pasta with basil pesto - delicious dinner that’s ready in just 30 minutes!
Pesto Pasta Pronto
- Prep Time 30 min
- Total 30 min
- Ingredients 3
- Servings 4
Ingredients
- 8 oz uncooked fettuccine
- 1 container (7 oz) basil pesto
- 1/3 cup shredded Parmesan cheese (1 1/2 oz)
Instructions
-
Step1Cook fettuccine to desired doneness as directed on package; drain.
-
Step2In large bowl, gently toss hot cooked fettuccine and pesto sauce. Place on serving platter; sprinkle with Parmesan cheese.
Nutrition
510
Calories
32g
Total Fat
15g
Protein
41g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 510
- Calories from Fat
- 290
- Total Fat
- 32g
- 50%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 810mg
- 34%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 0g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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