Your favorite pizza flavors shine in this tasty pepperoni pizza crescent roll recipe, made easy with refrigerated Pillsbury™ Original Crescent Rolls. Serve up your pepperoni pizza crescent rolls with a side salad and some extra pizza sauce for dipping, and watch as the whole family devours the cheesy goodness!
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Pepperoni Pizza Crescent Roll Bake
- Prep Time 20 min
- Total 60 min
- Ingredients 7
- Servings 12
Ingredients
- 2 cups shredded mozzarella cheese (8 oz)
- 1 1/4 cups pizza sauce
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 3 oz pepperoni slices (about 42 slices)
Topping
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
Instructions
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Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix shredded cheese and 1/2 cup of the pizza sauce.
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Step2Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle and press perforations to seal. Place half of the cheese mixture evenly on top of dough; top with half of the pepperoni.
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Step3Starting on short edge of rectangle, roll up tightly and pinch seam together. Repeat for remaining dough, cheese mixture and pepperoni.
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Step4With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
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Step5In small bowl, mix melted butter, Parmesan cheese and Italian seasoning. Brush top of dough with topping mixture.
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Step6Bake 23 to 27 minutes or until deep golden brown and dough is baked through. Cool 10 minutes. Just before serving, in small microwavable bowl, microwave remaining 3/4 cup pizza sauce covered on Medium-High (70%) 1 to 2 minutes or until hot. Serve as a dipping sauce.
Nutrition
240 Calories
14g Total Fat
9g Protein
19g Total Carbohydrate
5g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 620mg
- 26%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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