Progresso® bread crumbs provide a simple addition to these grilled pepperoni and ground beef burgers flavored with pimiento-stuffed green olives and pizza sauce – a scrumptious dinner.
Pepperoni Pizza Burgers
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 5
Ingredients
- 1 lb. lean ground beef
- 1/2 cup finely chopped pepperoni
- 1/4 cup chopped pimiento-stuffed green olives
- 1/3 cup Progresso™ Italian Style Bread Crumbs
- 1 egg, slightly beaten
- 1 (8-oz.) can pizza sauce
- 5 burger buns, split
- 5 slices provolone cheese (about 8 oz.), quartered
Instructions
-
Step1Heat grill. In large bowl, combine ground beef, pepperoni, olives, bread crumbs, egg and 1/4 cup of the pizza sauce; mix well. Shape mixture into 5 patties, 1/2 inch thick.
-
Step2When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once.
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Step3To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese pieces; cook just until melted.
-
Step4Meanwhile, heat remaining pizza sauce in small saucepan over medium heat. Spread sauce on cut sides of toasted buns. Serve cheese-topped patties in buns.
Nutrition
590
Calories
35g
Total Fat
36g
Protein
32g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 590
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 16g
- 80%
- Cholesterol
- 140mg
- 47%
- Sodium
- 1490mg
- 62%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 45%
- 45%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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