Wondering how to make Mini Pepperoni Pizzas? We've got you covered. Your kids will love making these Mini Pepperoni Pizzas as much as they'll love to eat them. Simply top Pillsbury™ Classic Mini Pizza Crusts with pizza sauce, mozzarella cheese and mini pepperoni, then bake to perfection. It's safe to say this easy Mini Pepperoni Pizzas recipe is soon to be a new regular on your weekly menu.
Mini Pepperoni Pizzas
- Prep Time 15 min
- Total 50 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Classic Mini Pizza Crusts (8 Count)
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup mini pepperoni
Instructions
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Step1Heat oven to 375°F. Spray two large cookie sheets with cooking spray.
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Step2Separate dough, and press into 6-inch rounds; place onto cookie sheets.
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Step3Top each round with pizza sauce, cheese and pepperoni.
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Step4Bake one cookie sheet at a time on middle oven rack 12 to 16 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition
270
Calories
11g
Total Fat
12g
Protein
31g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Mini Pizza
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 980mg
- 41%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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