Dress up a ready-to-serve soup with macaroni, pepperoni and a generous portion of beans.
Pepperoni Minestrone
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 1/2 cup water
- 1 cup uncooked small shell macaroni (4 oz)
- 4 oz pepperoni, diced
- 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
- Shredded fresh Parmesan cheese, if desired
Instructions
-
Step1In 2-quart saucepan, mix soup, tomatoes and water. Heat to boiling over medium-high heat.
-
Step2Add macaroni, pepperoni and kidney beans. Return to boiling. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until macaroni is tender. Sprinkle each serving with Parmesan cheese.
Nutrition
430
Calories
15g
Total Fat
18g
Protein
55g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 25mg
- 8%
- Sodium
- 1400mg
- 58%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 9g
- 36%
- Sugars
- 12g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 1 Vegetable; 1 Very Lean Meat; 2 1/2 Fat;
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