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Peppermint Snickerdoodles

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By Deborah Harroun
Updated Jun 28, 2021
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Give snickerdoodles a quick and easy holiday makeover with this simple 5-ingredient recipe.

Peppermint Snickerdoodles

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Ingredients 5
  • Servings 32
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In small resealable food-storage plastic bag, place candy canes. Crush finely with rolling pin or mallet.
  • Step 
    2
    In small bowl, combine crushed candy canes with the sugar and cinnamon; set aside.
  • Step 
    3
    In large bowl, break up dough; stir in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log; cut cookie dough into 32 (1/4-inch) slices. Shape each into ball; roll in candy cane mixture. On ungreased cookie sheets, place balls 2 inches apart.
  • Step 
    4
    Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely; store in airtight container.

Nutrition

No nutrition information available for this recipe

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