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Peppermint-Mallow Chocolate Cream Pie

Peppermint-Mallow Chocolate Cream Pie

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By Pillsbury Kitchens

Updated Oct 19, 2021

Peppermint-Mallow Chocolate Cream Pie

Peppermint-Mallow Chocolate Cream Pie

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Prep Time 60 min
Total 5 hr 0 min
Ingredients 9
Servings 8

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Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 1/4 cups milk
1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
1 cup semisweet chocolate chips
1/2 cup milk
20 large marshmallows
1 cup whipping cream
1/2 teaspoon peppermint extract
6 tablespoons crushed red, green and white hard peppermint candies

Instructions

Step
1

Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes.
Step
2

Meanwhile, in 2-quart saucepan, stir together 1 1/4 cups milk and pudding mix; cook over medium heat as directed on box. Reduce heat to low; continue cooking while adding chocolate chips, stirring until melted. Set aside.
Step
3

In 3-quart saucepan, heat 1/2 cup milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 30 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Step
4

In chilled medium bowl, beat whipping cream and peppermint extract on high speed until stiff. Gently stir in marshmallow mixture. Gently stir in 1/4 cup of the crushed candies.
Step
5

Spread chocolate mixture in cooled shell; top with whipped cream mixture. Refrigerate until set, about 4 hours. Just before serving, sprinkle remaining 2 tablespoons crushed candies on top. Store covered in refrigerator.

Nutrition

520 Calories

24g Total Fat

5g Protein

71g Total Carbohydrate

52g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 520

Calories from Fat: 210

Total Fat: 24g; 36%

Saturated Fat: 13g; 66%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 200mg; 8%

Potassium: 210mg; 6%

Total Carbohydrate: 71g; 24%

Dietary Fiber: 2g; 6%

Sugars: 52g

Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

5

*Percent Daily Values are based on a 2,000 calorie diet.

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