Peppermint Bark Snowflake Cookies

Name: Peppermint Bark Snowflake Cookies
Prep time: 25 min
Total time: 1 h 20 min
Yield: 24
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 3 tablespoons all-purpose flour; 1 cup white vanilla baking chips; 1 tablespoon vegetable oil; 1/3 cup blue candy melts; 1/3 cup creme de menthe baking chips

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Pillsbury Kitchens

Updated Sep 18, 2020

Peppermint Bark Snowflake Cookies

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1 Questions

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Prep Time 25 min
Total 1 hr 20 min
Ingredients 6
Servings 24

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Ingredients

Cookies

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 tablespoons all-purpose flour

Decorations

1 cup white vanilla baking chips
1 tablespoon vegetable oil
1/3 cup blue candy melts
1/3 cup creme de menthe baking chips

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 375°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half of dough at a time, refrigerating remaining dough until needed.
Step
2

On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch snowflake-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough, rerolling scraps.
Step
3

Bake 7 to 10 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
Step
4

Meanwhile, in medium microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread mixture on cookies, and place close together on sheet of waxed paper or cooking parchment paper. Let set 5 minutes.
Step
5

Place blue candy melts and creme de menthe chips in separate medium microwavable bowls, and microwave each uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. With 2 small spoons, drizzle candy melts and creme de menthe chips over white chips.

Nutrition

150 Calories

7g Total Fat

1g Protein

21g Total Carbohydrate

13g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 150

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 85mg; 4%

Potassium: 35mg; 1%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 13g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Peppermint Bark Snowflake Cookies

Peppermint Bark Snowflake Cookies