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Peek-A-Boo Bunny Cookies

Pillsbury Kitchens
Updated Apr 28, 2021
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These springtime bunny sweet treats will bring smiles to your faces and tummies. Also fun to create a “family” of your favorite variations.

Peek-A-Boo Bunny Cookies

  • Prep Time 50 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 24
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Ingredients

Cookies

Decorations, as desired

  • Gel food colors (pastel, pink, blue and purple)
  • Extra marshmallows, miniature chocolate chips, white Tic Tac™ mints, candy eyeballs, multicolored sprinkles, (for decorating bunny faces ears, eyes, teeth)

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour 24 mini muffin cups. Place 1 cookie dough round in each muffin cup. Gently press thumb into each dough-filled cup, making small indentation.
  • Step 
    2
    Bake 18 to 21 minutes or until light golden brown. Cool in pan, about 15 minutes. To remove from pan, gently turn cookie cups until they turn freely. Remove to cooling rack; add one half marshmallow, cut side down, to each cookie cup.
  • Step 
    3
    Meanwhile, in small bowls, divide frosting and add food color until desired color. Transfer tinted frosting to resealable food-storage plastic bags, and cut tip off one corner of each bag. Pipe frosting into cookie cups to cover marshmallows. Using photo as a guide, decorate bunny faces with assorted decorations.

Nutrition

170 Calories
6g Total Fat
0g Protein
27g Total Carbohydrate
19g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Assemble your decorating ingredients while cookie cups are baking to make decorating go smoothly.
  • tip 2
    Use kitchen scissors to cut ears and teeth out of large marshmallows.
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