Looking for a tasty pie using Pillsbury™ refrigerated pie crust? Then check out this great pecan and date pie.
Pecan-Date Pie
- Prep Time 20 min
- Total 3 hr 10 min
- Ingredients 13
- Servings 10
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1/4 cup butter or margarine, softened
- 2/3 cup packed brown sugar
- 3 eggs
- 1 cup light corn syrup
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 3/4 cup whole or chopped pecans
- 3/4 cup whole pitted dates, chopped
Topping
- 1/2 cup whipping cream
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon grated lemon peel
Instructions
-
Step1Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2In large bowl, beat softened butter and brown sugar with electric mixer on low speed until well mixed, scraping bowl occasionally. Add eggs one at a time, beating well after each addition. Reduce speed to low; beat in corn syrup, cornstarch, lemon juice and vanilla until well blended.
-
Step3Sprinkle pecans and dates in crust; carefully pour filling mixture in crust over pecans and dates. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
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Step4Bake 45 to 55 minutes or until center is set. Cool on cooling rack at least 2 hours before serving.
-
Step5In chilled small bowl, beat whipping cream and cinnamon on high speed until stiff peaks form. Fold in lemon peel. Spoon dollop of topping on each serving.
Nutrition
450
Calories
21g
Total Fat
3g
Protein
62g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 190mg
- 8%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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