Bake this amazing brownie pie featuring Pillsbury™ pie crust and crunchy pecans - a perfect fall dessert!
Pecan Brownie Pie
- Prep Time 10 min
- Total 3 hr 10 min
- Ingredients 8
- Servings 10
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 box fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 3/4 cup chopped pecans
- 3/4 cup pecan halves
- 2/3 cup packed brown sugar
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla
Instructions
-
Step1Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2Make brownie mix as directed on box, using water, oil and eggs. Pour batter into crust-lined plate. Bake 45 minutes.
-
Step3In medium bowl, mix chopped pecans, pecan halves, brown sugar, corn syrup and vanilla. Sprinkle pecan mixture over partially baked pie.
-
Step4Bake 15 minutes longer or until center is set, covering crust edges with foil to prevent excessive browning if necessary. Cool completely on cooling rack, about 2 hours.
Nutrition
600
Calories
34g
Total Fat
5g
Protein
72g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Total Fat
- 34g
- 0%
- Saturated Fat
- 4 1/2g
- 0%
- Sodium
- 300mg
- 0%
- Total Carbohydrate
- 72g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 3 Other Carbohydrate; 6 1/2 Fat;Carbohydrate Choice
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