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Pecan and Blue Cheese Crescent Bites

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By Pillsbury Kitchens
Updated Oct 23, 2018
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These melt-in-your-mouth bites feature the German blue cheese called Cambozola, which we liken to a cross between the less assertive Gorgonzola and Camembert.

Pecan and Blue Cheese Crescent Bites

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with parchment paper, or spray lightly with cooking spray.
  • Step 
    2
    If using crescent rolls: Unroll dough into 1 long rectangle. Gently press perforations to seal. If using dough sheet: Unroll dough.
  • Step 
    3
    Stir jam to soften; spread over dough. Sprinkle with dried fruits. Starting with one long side, roll up dough. With serrated knife, cut into 24 slices; place, cut side down, on paper-lined cookie sheet.
  • Step 
    4
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool slightly, about 2 minutes.
  • Step 
    5
    Top each with slice of Cambozola cheese and pecan half. Serve warm or at room temperature.

Nutrition

80 Calories
4 1/2g Total Fat
2g Protein
8g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
35mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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