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Pear and Raspberry Crisp

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By Pillsbury Kitchens
Updated Oct 14, 2010
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Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.

Pear and Raspberry Crisp

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 3
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Ingredients

  • 2 pears, peeled, sliced (about 2 cups)
  • 1/2 cup fresh raspberries
  • 1/4 cup sugar
  • 5 teaspoons cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 cup finely crushed vanilla wafer cookies (about 12 cookies)
  • 1/4 cup sliced almonds
  • 5 teaspoons butter or margarine, melted
  • Vanilla ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8-inch square glass baking dish sprayed with cooking spray, spread fruit mixture.
  • Step 
    2
    In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  • Step 
    3
    Bake 40 to 45 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.

Nutrition

330 Calories
13g Total Fat
3g Protein
49g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
24%
Trans Fat
1g
Cholesterol
15mg
6%
Sodium
110mg
5%
Potassium
210mg
6%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
22%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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