Pear Almond Flatbread
Cheri Liefeld
Updated Aug 21, 2012
Serve up a sweet flatbread with drizzled honey and caramelized pears.
Pear Almond Flatbread
- Prep Time 20 min
- Total 50 min
- Ingredients 6
- Servings 4
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup honey
- 4 oz chèvre (goat) cheese, softened
- 1 medium pear, thinly sliced
- 1/4 cup sliced almonds
- 1 tablespoon finely chopped fresh thyme leaves
Instructions
-
Step1Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval. Place on ungreased large cookie sheet.
-
Step2Brush each oval with honey; sprinkle with cheese. Arrange pear slices in single layer over cheese. Top with almonds and thyme.
-
Step3Bake 12 to 15 minutes or until pears are tender and flatbread is golden brown. Remove from cookie sheet to cooling rack. Cool 15 minutes.
-
Step4Drizzle each flatbread with a little more honey. Cut into wedges; serve warm.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved