With a chocolate-chip cookie crust, peanut butter "sauce" layer, and peanut and candy toppings, this sweet pizza treat will have them scrambling for more!
Peanutty Halloween Cookie Pizza
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 5
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/2 cup creamy peanut butter
- 1 cup Halloween-colored candy-coated chocolate candies
- 1/2 cup dry-roasted peanuts
- 1/4 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
Instructions
-
Step1Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
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Step2Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
-
Step3Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
-
Step4In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.
Nutrition
280
Calories
15g
Total Fat
5g
Protein
32g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1 1/2g
- Cholesterol
- 5mg
- 2%
- Sodium
- 180mg
- 8%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 22g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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