Fill a Pillsbury pie crust with an easy and indulgent peanut butter filling. Mmm!
Peanut Butter Lover's Pie
- Prep Time 25 min
- Total 60 min
- Ingredients 7
- Servings 10
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 2 eggs, separated
- 1/2 cup firmly packed brown sugar
- 3/4 cup peanut butter
- 1/4 cup dark corn syrup
- 1 can (5 oz; 2/3 cup) evaporated milk or milk
- 1 teaspoon vanilla
Instructions
-
Step1Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
-
Step2Beat egg whites in small bowl until stiff peaks form. Set aside. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened. Add peanut butter and corn syrup; blend well. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Spoon into crust-lined pan.
-
Step3Bake 30 to 35 minutes or until filling is set. Serve warm or at room temperature. Store in refrigerator.
Nutrition
300
Calories
16g
Total Fat
7g
Protein
32g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 220mg
- 9%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 16g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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