You only need three simple ingredients to bring these peanut butter cup-stuffed snowballs to life! Miniature peanut butter cups are wrapped in Pillsbury™ peanut butter cookie dough, rolled in powdered sugar and baked into an irresistible holiday treat with a surprise filling everyone will love.
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Peanut Butter Cup-Stuffed Snowball Cookies
- Prep Time 20 min
- Total 1 hr 25 min
- Ingredients 3
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 24 miniature chocolate-covered peanut butter cup candies, unwrapped (from 40-oz bag)
- 1/2 cup powdered sugar
Instructions
-
Step1Heat oven to 350°F.
-
Step2Cut roll of dough into 12 slices. Cut each slice in half crosswise to make 24 pieces. Shape dough around 1 candy, covering completely (refrigerated remaining dough pieces, if necessary). Repeat with remaining dough and candies; roll in 1/4 cup of the powdered sugar. Place 2 inches apart on ungreased cookie sheets.
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Step3Bake 10 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 5 minutes. Dip top of each cookie in remaining 1/4 cup powdered sugar. Cool completely, about 30 minutes.
Nutrition
140 Calories
6g Total Fat
2g Protein
18g Total Carbohydrate
13g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 120mg
- 5%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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