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Peanut Butter Cup-Stuffed Snowball Cookies

Pillsbury Kitchens
Updated Aug 27, 2019
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You only need three simple ingredients to bring these peanut butter cup-stuffed snowballs to life! Miniature peanut butter cups are wrapped in Pillsbury™ peanut butter cookie dough, rolled in powdered sugar and baked into an irresistible holiday treat with a surprise filling everyone will love.

More About This Recipe

  • Can't get enough cookies? We have plenty of Christmas Cookie recipes for you to choose from!

Peanut Butter Cup-Stuffed Snowball Cookies

  • Prep Time 20 min
  • Total 1 hr 25 min
  • Ingredients 3
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Cut roll of dough into 12 slices. Cut each slice in half crosswise to make 24 pieces. Shape dough around 1 candy, covering completely (refrigerated remaining dough pieces, if necessary). Repeat with remaining dough and candies; roll in 1/4 cup of the powdered sugar. Place 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 10 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 5 minutes. Dip top of each cookie in remaining 1/4 cup powdered sugar. Cool completely, about 30 minutes.

Nutrition

140 Calories
6g Total Fat
2g Protein
18g Total Carbohydrate
13g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Kids will love to help wrap the cookie dough around the miniature peanut butter cups!
  • tip 2
    For best results, bake cookies one sheet at a time on the center oven rack.
  • tip 3
    Store cookies in an airtight container in single layers between parchment or waxed paper at room temperature up to 2 days. Cookies can be frozen up to 2 months. To thaw, let stand uncovered at room temperature 1 to 2 hours.
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