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Peanut Butter, Chocolate and Banana Baked Oatmeal

Updated May 4, 2021
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Kids and adults will go crazy for this baked oatmeal made with bananas, peanut butter cookie dough and chocolate chips.

Peanut Butter, Chocolate and Banana Baked Oatmeal

  • Prep Time 10 min
  • Total 55 min
  • Ingredients 10
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 2 1/2-quart oval baking dish with cooking spray. Set aside.
  • Step 
    2
    In medium bowl, mix oats, chocolate chips, brown sugar, baking powder and cinnamon until well combined. Break up cookie dough into small pieces (save other half of roll for another use). Add to oat mixture, and toss to combine. In second bowl, beat milk and eggs with whisk until well combined.
  • Step 
    3
    Place banana slices in single layer in bottom of baking dish. Top with oat mixture. Pour milk mixture on top of oat mixture in baking dish. Use rubber spatula to spread evenly.
  • Step 
    4
    Bake 40 to 45 minutes or until cooked through and bubbly around edges. Cool 5 minutes. Spoon into dishes to serve. Top with Greek yogurt and maple syrup.

Nutrition

550 Calories
18g Total Fat
12g Protein
85g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
32%
Trans Fat
1 1/2g
Cholesterol
70mg
24%
Sodium
330mg
14%
Potassium
520mg
15%
Total Carbohydrate
85g
28%
Dietary Fiber
5g
21%
Sugars
37g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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