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Peanut Butter Brownie Cookies

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By Pillsbury Kitchens
Updated Aug 17, 2023
Bake-Off® Contest 41, 2004
Deb McGowan
Louisville, Ohio
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These chocolaty cookies have a peanut butter surprise in every bite.

More About This Recipe

  • Because these peanut butter brownie cookies get a jumpstart from brownie mix, the dough will be much wetter and stickier than typical cookie dough. The easiest way to drop the cookie dough in even, rounded tablespoonfuls onto the cookie sheet will be with a small cookie or ice cream scoop. Don’t have one of these handy? Grab two spoons and scoop the dough with one, and gently scrap the dough off of the spoon with the other onto the cookie sheet. We love brownies turned into cookies. Want to turn brownies into pies? Or add fun flavor twists like mint or salted caramel? all of these recipes, plus more.

Peanut Butter Brownie Cookies

  • Prep Time 60 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 24
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Ingredients

  • 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1/4 cup butter or margarine, melted
  • 4 oz. cream cheese (from 8-oz. pkg.), softened
  • 1 egg
  • 1 cup powdered sugar
  • 1 cup Jif® creamy peanut butter
  • 1/2 (16-oz.) can chocolate fudge ready-to-spread frosting

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
  • Step 
    2
    Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
  • Step 
    3
    In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
  • Step 
    4
    Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
  • Step 
    5
    Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Nutrition

170 Calories
11g Total Fat
3g Protein
14g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
115mg
5%
Potassium
100mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
3%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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