This unexpected combo of peanut butter, bacon and banana is unbeatably delicious. Bake your biscuits and your bacon in the same oven to save time!
Peanut Butter-Bacon-Banana Biscuit Sandwiches
- Prep Time 20 min
- Total 45 min
- Ingredients 4
- Servings 8
Ingredients
- 8 slices bacon
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/2 cup creamy peanut butter
- 2 medium bananas, thinly sliced
Instructions
-
Step1Heat oven to 350°F. Spray large rimmed baking pan with cooking spray. Place bacon slices on pan; bake on lower oven rack 16 minutes.
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Step2Meanwhile, separate dough into 8 biscuits. Line large cookie sheet with cooking parchment paper. Place biscuits on cookie sheet. Place on top rack in oven; move bacon to top rack as well. Bake 18 to 22 minutes or until bacon is crispy and biscuits are golden brown; if one is done before the other, remove from oven. Drain bacon on paper towels; cut or break each piece in thirds.
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Step3Cool biscuits on cookie sheet 2 to 3 minutes or until cool enough to handle. Split each biscuit, then spread bottom half with 1 tablespoon peanut butter. Top with one-fourth of one banana, then top with 3 bacon pieces. Top with biscuit top.
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Nutrition
340
Calories
17g
Total Fat
10g
Protein
36g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 650mg
- 27%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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