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Peachy Chicken Pizza with Herb Salad

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Pillsbury Kitchens
Updated Oct 7, 2013
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Fresh peaches and a tangy herb salad provide bright flavor and contrast to the hearty chicken and Gorgonzola cheese.

Peachy Chicken Pizza with Herb Salad

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 15
  • Servings 6
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Ingredients

Pizza

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup peach preserves
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/2 cup crumbled Gorgonzola cheese (2 oz)
  • 2 cups cubed cooked boneless skinless chicken breast
  • 1 medium peach, unpeeled, sliced

Herb Salad

  • 1/3 cup balsamic vinaigrette
  • 2 teaspoons chopped fresh basil leaves
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh oregano leaves
  • 4 oz torn arugula
  • 2 tablespoons toasted pine nuts

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • Step 
    2
    Bake 5 to 7 minutes or until crust is light golden brown. In small bowl, beat peach preserves, oil, salt and black pepper with whisk until combined. Spread on partially baked crust. Top with mozzarella cheese, Gorgonzola cheese, chicken and peach slices.
  • Step 
    3
    Bake 8 to 10 minutes longer or until cheese is melted and crust is golden brown.
  • Step 
    4
    Meanwhile, in medium bowl, beat balsamic vinaigrette and herbs with whisk until well combined. Toss in arugula. Place on top of warm pizza. Top with toasted pine nuts.

Nutrition

520 Calories
27g Total Fat
28g Protein
40g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
900mg
37%
Potassium
320mg
9%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
11g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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