Looking for nutty baked dessert using Pillsbury™ refrigerated sugar cookies? Then check out these peach, oats and pecan bars – ready in two hours.
Peach Pie Squares
- Prep Time 25 min
- Total 2 hr 0 min
- Ingredients 10
- Servings 9
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 4 cups sliced peeled ripe peaches (5 to 6 medium) or 4 cups frozen sliced peaches (from two 16-oz bags), thawed
- 1 tablespoon lemon juice
Instructions
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Step1Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough in pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until golden brown.
-
Step2Meanwhile, in medium bowl, crumble remaining cookie dough. Add oats, brown sugar, pecans, 1/4 teaspoon of the cinnamon and 1/4 teaspoon of the nutmeg; toss and set aside.
-
Step3In 3-quart saucepan, mix granulated sugar, cornstarch, remaining 1/4 teaspoon cinnamon and remaining 1/4 teaspoon nutmeg. Stir in peaches and lemon juice until thoroughly coated. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
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Step4Spoon peach mixture evenly over partially baked crust. Top with oat mixture. Bake 25 to 30 minutes longer or until topping is golden brown and filling is bubbly. Cool 1 hour before serving. Cut into squares.
Nutrition
360
Calories
12g
Total Fat
3g
Protein
62g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 2 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 43g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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