Dessert ready in 45 minutes! Serve traditional peach and berry crumble - a delicious treat.
Peach Berry Crumble
- Prep Time 20 min
- Total 45 min
- Ingredients 12
- Servings 9
Ingredients
Fruit Mixture
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1/4 teaspoon almond extract
- 1 (16-oz.) pkg. frozen sliced peaches, thawed
- 1 cup fresh or frozen cranberries
- 1 cup fresh or frozen blackberries
Topping
- 1 cup all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 cup margarine or butter, melted
- 1/4 cup milk
Instructions
-
Step1Heat oven to 400°F. In large saucepan, combine 1 cup sugar and cornstarch. Add water; mix well. Bring to a boil, stirring constantly; cook and stir an additional minute or until thickened. Stir in fruit; return to a boil, stirring frequently. Remove saucepan from heat; stir in almond extract. Pour into ungreased 8-inch square (1 1/2-quart) baking dish.
-
Step2Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, baking powder, margarine and milk; mix well. Drop dough by spoonfuls over hot fruit mixture.
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Step3Bake at 400°F. for 20 to 25 minutes or until topping is golden brown. Cool 10 minutes before serving. Serve warm. If desired, top with Haagen-Dazs® Vanilla Ice Cream.
Nutrition
340
Calories
11g
Total Fat
2g
Protein
57g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1/9 of Recipe
- Calories
- 340
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 30g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 60%
- 60%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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