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Pastrami and Swiss Melts

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By Pillsbury Kitchens
Updated Dec 9, 2009
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The best flavors of a New York deli meet in this outrageous pizza--a refrigerated crust piled high with pastrami, cheese, and slaw.

Pastrami and Swiss Melts

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 teaspoon grated Parmesan cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon caraway seed
  • 4 tablespoons Thousand Island dressing
  • 1/2 lb thinly sliced pastrami (from deli), cut into bite-sized strips
  • 4 thin slices (about 1 oz each) Swiss cheese
  • 1 cup creamy coleslaw (from deli)

Instructions

  • Step 
    1
    Heat oven to 400°F. On ungreased cookie sheet, unroll dough into 14x9-inch rectangle. Sprinkle Parmesan cheese, onion powder and caraway seed over dough; press in lightly.
  • Step 
    2
    Bake 12 to 16 minutes or until golden brown.
  • Step 
    3
    Cut crust into quarters; separate slightly. Spread each with 1 tablespoon dressing. Top each with pastrami and cheese. Bake 2 to 4 minutes longer or until thoroughly heated and cheese is melted. Top each with coleslaw.

Nutrition

590 Calories
28g Total Fat
29g Protein
55g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
590
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
9g
45%
Cholesterol
65mg
22%
Sodium
1810mg
75%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
12g
Protein
29g
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
10%
10%
Calcium
32%
32%
Iron
22%
22%
Exchanges:
3 1/2 Starch; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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