The best flavors of a New York deli meet in this outrageous pizza--a refrigerated crust piled high with pastrami, cheese, and slaw.
Pastrami and Swiss Melts
- Prep Time 10 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 teaspoon grated Parmesan cheese
- 1/4 teaspoon onion powder
- 1/4 teaspoon caraway seed
- 4 tablespoons Thousand Island dressing
- 1/2 lb thinly sliced pastrami (from deli), cut into bite-sized strips
- 4 thin slices (about 1 oz each) Swiss cheese
- 1 cup creamy coleslaw (from deli)
Instructions
-
Step1Heat oven to 400°F. On ungreased cookie sheet, unroll dough into 14x9-inch rectangle. Sprinkle Parmesan cheese, onion powder and caraway seed over dough; press in lightly.
-
Step2Bake 12 to 16 minutes or until golden brown.
-
Step3Cut crust into quarters; separate slightly. Spread each with 1 tablespoon dressing. Top each with pastrami and cheese. Bake 2 to 4 minutes longer or until thoroughly heated and cheese is melted. Top each with coleslaw.
Nutrition
590
Calories
28g
Total Fat
29g
Protein
55g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 590
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1810mg
- 75%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 12g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 36%
- 36%
- Vitamin C
- 10%
- 10%
- Calcium
- 32%
- 32%
- Iron
- 22%
- 22%
Exchanges:
3 1/2 Starch; 3 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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