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Pancake Banana Splits

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By Pillsbury Kitchens
Updated Apr 26, 2021
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Top Pillsbury™ pancakes with Yoplait® yogurt and fruits for a fresh and tasty breakfast - ready in 25 minutes.

Pancake Banana Splits

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count) or 1 box (16.4 oz) frozen Pillsbury™ Homestyle Pancakes (12 Count)*
  • 3 bananas
  • 1 container (6 oz) Yoplait® Original yogurt strawberry
  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 1 can (8 oz) crushed pineapple in unsweetened juice, drained
  • 1/2 cup fresh blueberries
  • 2 tablespoons granola
  • Fresh strawberries

Instructions

  • Step 
    1
    Microwave pancakes as directed on package.
  • Step 
    2
    Cut each banana in half lengthwise and crosswise, making 4 pieces each.
  • Step 
    3
    Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.

Nutrition

300 Calories
4g Total Fat
5g Protein
60g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
280mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
13%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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