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Orange-Chocolate Cake

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By Pillsbury Kitchens
Updated Aug 9, 2012
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Enjoy this chocolate cake that’s flavored with orange - a delicious dessert.

Orange-Chocolate Cake

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Ingredients 11
  • Servings 16
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Ingredients

Cake

  • 1 pkg. devil's food cake mix
  • 1 cup water
  • 1/2 cup oil
  • 1/2 cup orange marmalade
  • 3 eggs

Orange Frosting

  • 2/3 cup butter, softened
  • 4 cups powdered sugar
  • 1/4 cup orange marmalade
  • 2 to 3 tablespoons milk

Garnish

  • 1/3 cup semi-sweet chocolate chips
  • 1 teaspoon oil

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan.
  • Step 
    2
    Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  • Step 
    3
    For frosting, in large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Beat in orange marmalade. Add milk 1 tablespoon at a time, beating until of desired spreading consistency. Frost cooled cake.
  • Step 
    4
    In small saucepan, melt chocolate chips with oil, stirring constantly until smooth. Drizzle over frosting.

Nutrition

460 Calories
20g Total Fat
3g Protein
67g Total Carbohydrate
51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
350mg
15%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
4%
Sugars
51g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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