Enjoy this chocolate cake that’s flavored with orange - a delicious dessert.
Orange-Chocolate Cake
- Prep Time 15 min
- Total 1 hr 55 min
- Ingredients 11
- Servings 16
Ingredients
Cake
- 1 pkg. devil's food cake mix
- 1 cup water
- 1/2 cup oil
- 1/2 cup orange marmalade
- 3 eggs
Orange Frosting
- 2/3 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup orange marmalade
- 2 to 3 tablespoons milk
Garnish
- 1/3 cup semi-sweet chocolate chips
- 1 teaspoon oil
Instructions
-
Step1Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan.
-
Step2Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
-
Step3For frosting, in large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Beat in orange marmalade. Add milk 1 tablespoon at a time, beating until of desired spreading consistency. Frost cooled cake.
-
Step4In small saucepan, melt chocolate chips with oil, stirring constantly until smooth. Drizzle over frosting.
Nutrition
460
Calories
20g
Total Fat
3g
Protein
67g
Total Carbohydrate
51g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 60mg
- 20%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 51g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 4 Fat;Tips from the
Pillsbury Kitchens
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