Enjoy these flavorful open-faced pork sausage sandwiches – a great slow cooked lunch or casual supper!
Open-Faced Pizza Sandwiches
- Prep Time 25 min
- Total 8 hr 25 min
- Ingredients 8
- Servings 6
Ingredients
- 1 1/2 lb. bulk Italian pork sausage
- 1/2 cup chopped onion
- 1 medium green bell pepper, chopped (1 cup)
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 (6-oz.) can tomato paste
- 1 (15-oz.) can pizza sauce
- 1 (9.5-oz.) pkg. frozen herb or cheese Texas toast
- 3 oz. (3/4 cup) finely shredded mozzarella cheese
Instructions
-
Step1In large skillet, cook sausage and onion over medium heat until sausage is no longer pink, stirring occasionally. Drain.
-
Step2In 3 1/2- to 4-quart slow cooker, combine cooked sausage and onion, bell pepper, mushrooms and tomato paste; mix well. Top with pizza sauce.
-
Step3Cover; cook on low setting for 6 to 8 hours.
-
Step4About 10 minutes before serving, heat toast as directed on package. Stir sausage mixture. Spoon about 3/4 cup sausage mixture onto each warm toast slice. Sprinkle each with 2 tablespoons cheese.
Nutrition
550
Calories
32g
Total Fat
29g
Protein
37g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 550
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1510mg
- 63%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 40%
- 40%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 High-Fat Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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