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Gretchen Wanek
Oshkosh, Wisconsin
Ooey-Gooey Turtle Bars
The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.
Ooey-Gooey Turtle Bars
- Prep Time 20 min
- Total 4 hr 25 min
- Ingredients 7
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 3 cups chopped pecans
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1 jar (12.25 oz) caramel ice cream topping
- 1 cup graham cracker crumbs (16 squares)
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
-
Step2Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside.
-
Step3In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
-
Step4Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
Nutrition
370
Calories
22g
Total Fat
3g
Protein
40g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 370
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 160mg
- 7%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 28g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2 1/2
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