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Onion-Topped Ham and au Gratins

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By Pillsbury Kitchens
Updated Sep 23, 2008
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What an unbeatable combination! Combine comfort-food-favorite potatoes, ham and cheese in a slow cooker, and come home to a creamy, delicious dinner for two.

Onion-Topped Ham and au Gratins

  • Prep Time 10 min
  • Total 5 hr 15 min
  • Ingredients 7
  • Servings 2
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Ingredients

  • 1 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
  • 1 cup finely chopped cooked ham
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup frozen cut green beans, thawed
  • 1 can (10 3/4 oz) condensed cream of potato soup
  • 1/4 cup chive-and-onion sour cream
  • 1/2 cup French-fried onions, if desired

Instructions

  • Step 
    1
    Spray 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream and onions.
  • Step 
    2
    Cover; cook on Low heat setting 5 to 6 hours.
  • Step 
    3
    Stir sour cream into potato mixture; sprinkle onions over top. Cover; cook 5 minutes longer or until onions are hot.

Nutrition

590 Calories
33g Total Fat
34g Protein
39g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
19g
94%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
2490mg
104%
Potassium
930mg
27%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
17%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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