Combine ground beef, Progresso® Italian Style Bread Crumbs, cheese and egg together in a muffin cups that’s baked in the oven and ready in 35 minutes.
Olive-Cheese-Stuffed Meat Cups
- Prep Time 15 min
- Total 35 min
- Ingredients 6
- Servings 8
Ingredients
- 1 lb. lean ground beef
- 1/4 cup Progresso™ Italian Style Bread Crumbs
- 1 (8-oz.) can pizza sauce
- 1 egg
- 1/3 cup chopped pimiento-stuffed green olives
- 2 oz. (1/2 cup) shredded Italian blend cheese
Instructions
-
Step1Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, 1/2 cup of the pizza sauce and egg; mix well.
-
Step2Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of cups to form beef cups. Fill cups with olives and cheese.
-
Step3Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Meanwhile, heat remaining pizza sauce; serve with meat cups.
Nutrition
350
Calories
23g
Total Fat
27g
Protein
9g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 2 Meat Cups
- Calories
- 350
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 135mg
- 45%
- Sodium
- 940mg
- 39%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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