Enjoy these nutty baked appetizers - ready in an hour.
Nutty Cheddar Crackers
- Prep Time 50 min
- Total 60 min
- Ingredients 6
- Servings 48
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup butter or margarine
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup sunflower nuts
- 1/4 teaspoon Worcestershire sauce
- 6 to 8 tablespoons cold water
Instructions
-
Step1Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray. Place flour in medium bowl. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
-
Step2Stir in cheese, sunflower nuts, Worcestershire sauce. Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork until dough is just moist enough to form a ball when lightly pressed together.
-
Step3On lightly floured work surface, roll dough with rolling pin to 1/8-inch thickness. With lightly floured 2-inch Christmas cookie cutters, cut dough into desired shapes; place 1 inch apart on cookie sheets.
-
Step4Bake 8 to 10 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm or cool.
Nutrition
40
Calories
2 1/2g
Total Fat
1g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Cracker
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 20mg
- 1%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the
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