Nutella™ Mousse Pie

Name: Nutella™ Mousse Pie
Prep time: 15 min
Total time: 5 h
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 2 cups Nutella™ Hazelnut Spread (from 26.5-oz jar), room temperature; 2 containers (8 oz) Cool Whip™ Frozen Whipped Topping, thawed

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Pillsbury Kitchens

Updated Oct 3, 2022

Nutella™ Mousse Pie

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Prep Time 15 min
Total 5 hr 0 min
Ingredients 4
Servings 8

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
2 cups Nutella™ Hazelnut Spread (from 26.5-oz jar), room temperature
2 containers (8 oz) Cool Whip™ Frozen Whipped Topping, thawed

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
Step
2

In large bowl, beat cream cheese with electric mixer on medium speed about 30 seconds or until creamy. Add hazelnut spread; beat until combined. Using large rubber spatula, fold in one container frozen (thawed) whipped topping until well combined.
Step
3

Spoon filling into cooled baked shell. Top with remaining container frozen (thawed) whipped topping. Refrigerate pie at least 4 hours until set.

Nutrition

760 Calories

48g Total Fat

7g Protein

74g Total Carbohydrate

48g Sugars

Tips from the

Pillsbury Kitchens

tip 1

Chocolate shavings and chopped toasted hazelnuts make a lovely garnish when sprinkled over the top of this Nutella™ pie.
tip 2

The filling may look slightly separated when mixing together the Nutella™ and the cream cheese, but it smooths out completely when combined with the Cool Whip™.
tip 3

Store loosely covered in refrigerator.