Nutella™ Mousse Pie
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Updated Oct 3, 2022
Cool, creamy and ultra-chocolaty, this decadent spin on a traditional chocolate mousse pie is sure to please chocolate and hazelnut lovers alike. Shake up the holiday dessert table with a homemade Nutella™ Mousse Pie, and let the compliments roll in!
Nutella™ Mousse Pie
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- Prep Time 15 min
- Total 5 hr 0 min
- Ingredients 4
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 2 cups Nutella™ Hazelnut Spread (from 26.5-oz jar), room temperature
- 2 containers (8 oz) Cool Whip™ Frozen Whipped Topping, thawed
Instructions
-
Step1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
-
Step2In large bowl, beat cream cheese with electric mixer on medium speed about 30 seconds or until creamy. Add hazelnut spread; beat until combined. Using large rubber spatula, fold in one container frozen (thawed) whipped topping until well combined.
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-
Step3Spoon filling into cooled baked shell. Top with remaining container frozen (thawed) whipped topping. Refrigerate pie at least 4 hours until set.
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Nutrition
760
Calories
48g
Total Fat
7g
Protein
74g
Total Carbohydrate
48g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 760
- Calories from Fat
- 430
- Total Fat
- 48g
- 74%
- Saturated Fat
- 21g
- 104%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 260mg
- 11%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 48g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 8 Fat;Carbohydrate Choice
5Tips from the
Pillsbury Kitchens
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