Skip to Content
Menu

Nut Bread

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 8, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Treat your family to this delicious nutty bread that's baked to perfection.

Nut Bread

  • Prep Time 15 min
  • Total 2 hr 35 min
  • Ingredients 9
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup buttermilk
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 cup chopped nuts
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in buttermilk and eggs until well blended.
  • Step 
    2
    In small bowl, mix flour, nuts, baking powder, baking soda and salt. Add to buttermilk mixture; stir just until dry ingredients are moistened. Pour into pan.
  • Step 
    3
    Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition

210 Calories
11g Total Fat
4g Protein
23g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
210
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
190mg
8%
Potassium
80mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved