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North African-Style Chicken Pizza

Pillsbury Kitchens
Updated Mar 25, 2014
Bake-Off® Contest 43, 2008
Harrison Carpenter
Longmont, Colorado
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Fast and fabulous! Far-from-ordinary ingredients team for a pizza ready in just 25 minutes.

North African-Style Chicken Pizza

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 4 cups chopped fresh spinach
  • 1/3 cup slivered blanched almonds
  • 2 tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
  • 2 cups coarsely chopped cooked chicken breast (6 oz)
  • 1/4 cup sweet orange marmalade
  • 3 tablespoons chopped pitted dates (6 dates)
  • 1/2 teaspoon ground fennel or 1/2 teaspoon fennel seed, ground
  • 1/2 teaspoon ground cardamom
  • 1/2 cup crumbled goat (chèvre) cheese (2 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Unroll pizza crust dough on ungreased 12-inch pizza pan; press dough to edge of pan. Pinch edge of dough to make 1/2-inch rim. Bake 7 to 11 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, in food processor bowl with metal blade or in blender, place spinach, almonds and oil. Cover; process until smooth. Spread spinach mixture over partially baked crust.
  • Step 
    3
    In medium bowl, stir chicken, marmalade, dates, fennel and cardamom until well mixed. Spoon chicken mixture evenly over spinach mixture. Sprinkle with cheese.
  • Step 
    4
    Bake 7 to 11 minutes longer or until crust is golden brown.

Nutrition

310 Calories
11g Total Fat
17g Protein
35g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
430mg
18%
Potassium
290mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
11g
Protein
17g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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