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Noodles With Bread Crumbs

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By Pillsbury Kitchens
Updated Jun 9, 2010
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Looking for a delicious Italian side- dish? Then check out this pasta and bread crumbs - ready in just 25 minutes!

Noodles With Bread Crumbs

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 5
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Ingredients

  • 8 oz. (4 cups) uncooked extra-wide egg noodles
  • 4 tablespoons butter
  • 1 cup soft whole wheat bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • Step 
    2
    Melt 3 tablespoons of the butter in medium skillet over medium-high heat. Add bread crumbs and onion; cook 3 to 5 minutes or until onion is crisp-tender, stirring constantly.
  • Step 
    3
    Stir in marjoram, salt, pepper, cooked egg noodles and remaining 1 tablespoon butter. Cook until thoroughly heated, stirring frequently.

Nutrition

290 Calories
12g Total Fat
8g Protein
38g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
290
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
260mg
11%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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