No-Bake Lucky Charms™ Treats
Holly Lofthouse
Updated Feb 17, 2023
Who said cereal was just for breakfast? Adorable No-Bake Lucky Charms™ Treats make dessert extra fun! With just 5 ingredients and no bake time needed, these Lucky Charms™ marshmallow treats turn your favorite cereal into a festive St. Patrick's Day celebration in a snap.
No-Bake Lucky Charms™ Treats
- Prep Time 20 min
- Total 2 hr 15 min
- Ingredients 5
- Servings 16
Ingredients
- 5 tablespoons butter
- 1 bag (10 oz) large marshmallows
- 6 cups Lucky Charms™ cereal
- 8 oz almond-flavored candy coating (almond bark)
- Green gel food color
Instructions
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Step1Spray 13x9-inch pan with cooking spray.
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Step2In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
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Step3Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
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Step4Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
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Step5Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
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Nutrition
230
Calories
9g
Total Fat
1g
Protein
34g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 140mg
- 6%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 24g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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