Skip to Content
Menu

Milk and Cookies Bark

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Aug 19, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
We turned classic milk and cookies into an adorable all-in-one treat! Our milk and cookies bark takes just two ingredients and five minutes. No oven required.

Milk and Cookies Bark

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 2
  • Servings 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (12 oz) white candy melts or coating wafers
  • 1 cup Cookie Crisp™ cereal

Instructions

  • Step 
    1
    In medium microwavable bowl, microwave candy melts uncovered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
  • Step 
    2
    Spread on parchment-lined cookie sheet to 1/4-inch thickness, about a 12 x 8-inch rectangle. Immediately sprinkle evenly with cereal; press gently into candy melts.
  • Step 
    3
    Let stand about 30 minutes or until firm. Break into 2-inch pieces. Store covered at room temperature.

Nutrition

210 Calories
11g Total Fat
1g Protein
27g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
5mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved