A creamy dip packed with crabmeat, mayonnaise and seasonings - an irresistible appetizer!
New England Crab Dip
- Prep Time 20 min
- Total 55 min
- Ingredients 10
- Servings 36
Ingredients
- 1 cup mayonnaise
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons fresh lemon juice
- 3 teaspoons seafood seasoning (from 6-oz container)
- 1 lb fresh crabmeat
- 1/2 cup finely crushed oyster crackers
- 2 tablespoons chopped fresh chives
- 2 tablespoons capers
- 2 teaspoons chopped fresh parsley
- Additional chopped fresh chives, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.
-
Step2In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.
-
Step3Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.
Nutrition
79
Calories
7g
Total Fat
3g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 79
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 191mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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