Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.
Mustard-Glazed Meatloaf
- Prep Time 10 min
- Total 1 hr 25 min
- Ingredients 8
- Servings 6
Ingredients
Meatloaf
- 2 eggs
- 2 tablespoons Dijon mustard
- 1/2 cup Progresso™ Garlic Herb Bread Crumbs
- 1/2 teaspoon dried thyme leaves
- 1 1/2 lb. lean (at least 80%) ground beef
Glaze
- 2 tablespoons apple jelly
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped green onions
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meatloaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
-
Step2Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
-
Step3Remove pan from oven. Using pancake turner to hold meatloaf in pan, drain off fat. Spoon glaze over meatloaf.
-
Step4Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F. Let stand 5 to 10 minutes before serving.
Nutrition
295
Calories
16g
Total Fat
26g
Protein
12g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 295
- Calories from Fat
- 145
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 140mg
- 47%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 18%
- 18%
Exchanges:
1 Starch;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved