Treat you family with these cheesy appetizers that are made using mushrooms and pita breads - ready in 20 minutes.
Mushroom Pita Triangles
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 6
Ingredients
- 1 tablespoon Dijon mustard
- 2 (6-inch) pocket (pita) breads
- 3 (3/4-oz.) slices Swiss cheese
- 1 cup sliced fresh mushrooms
- 1/2 teaspoon dried Italian seasoning
Instructions
-
Step1Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning.
-
Step2Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.
Nutrition
100
Calories
3g
Total Fat
5g
Protein
12g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
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