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Marcia Gallner
Omaha, Nebraska
Mushroom mixture filled into refrigerated Pillsbury™ Pie Crusts baked together form tasty appetizers ready to accompany your dinner.
Mushroom Piroshki Appetizers
- Prep Time 50 min
- Total 1 hr 5 min
- Ingredients 8
- Servings 30
Ingredients
- 1/4 cup butter or margarine
- 1/2 cup finely chopped onion (1 medium)
- 1 package (8 oz) fresh mushrooms, finely chopped
- 1 hard-cooked egg yolk, chopped
- 1/2 to 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, beaten, if desired
Instructions
-
Step1In 10-inch skillet, melt butter over medium heat. Cook and stir onion in butter just until tender. Add mushrooms; cook 3 minutes, stirring frequently. Stir in egg yolk, salt and pepper. Cool 10 minutes.
-
Step2Meanwhile, heat oven to 400°F. Unroll 3 pie crusts. With 2 3/4-inch round cutter, cut 10 rounds from each crust.
-
Step3Spoon rounded teaspoon cooled mushroom mixture onto half of each pie-crust round. Fold dough over filling; press edges with fork to seal. Place on ungreased large cookie sheet. Brush with beaten egg.
-
Step4Bake 12 to 15 minutes or until light golden brown. Serve warm.
Nutrition
60
Calories
4 1/2g
Total Fat
0g
Protein
6g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 110mg
- 4%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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