Skip to Content
Menu

Mushroom Piroshki Appetizers

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Apr 30, 2021
Bake-Off® Contest 29, 1980
Marcia Gallner
Omaha, Nebraska
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Mushroom mixture filled into refrigerated Pillsbury™ Pie Crusts baked together form tasty appetizers ready to accompany your dinner.

Mushroom Piroshki Appetizers

  • Prep Time 50 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 30
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    In 10-inch skillet, melt butter over medium heat. Cook and stir onion in butter just until tender. Add mushrooms; cook 3 minutes, stirring frequently. Stir in egg yolk, salt and pepper. Cool 10 minutes.
  • Step 
    2
    Meanwhile, heat oven to 400°F. Unroll 3 pie crusts. With 2 3/4-inch round cutter, cut 10 rounds from each crust.
  • Step 
    3
    Spoon rounded teaspoon cooled mushroom mixture onto half of each pie-crust round. Fold dough over filling; press edges with fork to seal. Place on ungreased large cookie sheet. Brush with beaten egg.
  • Step 
    4
    Bake 12 to 15 minutes or until light golden brown. Serve warm.

Nutrition

60 Calories
4 1/2g Total Fat
0g Protein
6g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
110mg
4%
Potassium
30mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved