These flavor-packed appetizers made with chorizo sausage and mushrooms go great with salsa for dipping!
Mushroom and Sausage Triangles
- Prep Time 30 min
- Total 50 min
- Ingredients 10
- Servings 24
Ingredients
- 1 lb ground chorizo sausage, cooked and drained
- 1 cup finely chopped mushrooms
- 1/2 cup crumbled queso fresco cheese
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1/2 cup Progresso™ panko crispy bread crumbs
- 1 egg, beaten
- 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 2 tablespoons milk
- 1 teaspoon salt
- Salsa, if desired
Instructions
-
Step1Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper.
-
Step2In large bowl, mix sausage, mushrooms, cheeses, bread crumbs and egg until well combined.
-
Step3Remove crusts from pouches; unroll on work surface. Cut each crust into 8 wedge-shaped pieces. Brush crust edges lightly with water. Place about 2 tablespoons sausage mixture on each crust piece.
-
Step4Bring 3 crust points up and over center of sausage mixture; press edges to seal, making 3 seams. Carefully place dumplings, seam side up, on pan. Brush with milk; sprinkle very lightly with salt.
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Step5Bake 15 to 20 minutes or until deep golden brown. Remove from pan to cooling rack; cool 10 minutes. Serve with salsa for dipping.
Nutrition
220
Calories
15g
Total Fat
6g
Protein
14g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Triangle Dumpling
- Calories
- 220
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 500mg
- 21%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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