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Mummy Cookies

Pillsbury Kitchens
Updated Jun 21, 2021
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These bright and colorful Mummy Cookies are a fun twist on traditional mummies. Fun to decorate, and yummy to eat.

Mummy Cookies

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 24
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1 container (1 lb) vanilla creamy ready-to-spread frosting
  • Neon orange and green food colors
  • Candy eyes

Instructions

  • Step 
    1
    Heat oven to 350°F. Bake cookies as directed on package. Cool completely.
  • Step 
    2
    Separate frosting into 2 small bowls; add food colors to make desired neon orange and neon green colors.
  • Step 
    3
    Spoon colored frostings into decorating bags fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.

Nutrition

160 Calories
7g Total Fat
0g Protein
24g Total Carbohydrate
0g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Be creative with any color you choose to decorate your mummies. If you don't have food color on hand, use vanilla or chocolate frosting. Don't have candy eyes? Use miniature candy-coated chocolate candies instead.
  • tip 2
    Don't have decorating tips or bags at home? Instead, spoon frosting into a resealable food-storage plastic bag, and cut about 1/4 inch off corner of bag to pipe mummy bandages onto the cookies.
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