Mediterranean flavors abound in an elegant appetizer pizza that's ever-so-easy to prepare.
Muffuletta Crescent Pizza
- Prep Time 20 min
- Total 50 min
- Ingredients 8
- Servings 24
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup chive-and-onion cream cheese spread
- 4 oz thinly sliced salami, cut in quarters
- 1/3 cup thinly sliced red onion
- 1/3 cup sliced roasted red bell peppers (from a jar)
- 1/2 cup chopped ripe olives
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 3 tablespoons Italian dressing
Instructions
-
Step1Heat oven to 375°F.
-
Step2If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides, firmly pressing perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
-
Step3Bake 10 to 12 minutes or until crust is light golden brown. Spread cream cheese spread over crust; top with remaining ingredients.
-
Step4Bake 15 to 18 minutes longer or until edges are golden brown and cheese is melted. Cut into 6 rows by 4 rows.
Nutrition
170
Calories
13g
Total Fat
4g
Protein
9g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 830mg
- 35%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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