Come home to a hearty casserole packed with kielbasa, noodles and kale leaves – dinner that’s made using Progresso™ chicken broth.
Muenster Kielbasa Casserole
- Prep Time 20 min
- Total 50 min
- Ingredients 11
- Servings 8
Ingredients
- 1 package (12 oz) wide egg noodles
- 1/4 cup butter
- 1 large onion, sliced
- 4 cups packed torn fresh kale leaves
- 3/4 cup Progresso™ chicken broth (from 14-oz can)
- 3 tablespoons cider vinegar
- 1 1/4 cups sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups shredded Muenster cheese (8 oz)
- 1 ring (14 oz) fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
-
Step2In 6-quart Dutch oven, melt butter over medium heat. Cook onion 4 to 5 minutes in butter, stirring occasionally, until tender. Add kale. Cook 4 minutes or until wilted. Stir in broth and vinegar. Cook 1 minute; add kielbasa. Cook 3 minutes longer or until thoroughly heated. Remove from heat; add cooked noodles, sour cream, salt, pepper and 1 cup of the cheese. Spoon mixture into baking dish.
-
Step3Cover; bake 20 minutes or until bubbly. Uncover; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes longer or until cheese is melted.
Nutrition
530
Calories
32g
Total Fat
22g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Total Fat
- 32g
- 0%
- Saturated Fat
- 17g
- 0%
- Sodium
- 1020mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Vegetable; 2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2
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